Monday, Jun 2, 2014
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Gujarati Cuisine: List Of Gujarati Dishes


List Of Gujarati Dishes

Breads


  • Bajri no Rotlo: Thick millet flour flatbread usually grilled over coals.
  • Makai no Rotlo: Thick Corn flour flatbread usually grilled over coals.
  • Bhakri: Made with whole wheat flour, thicker than Rotli, crispy.
  • Phulka rotli Also called Rotli or Chapati: Made with whole wheat flour, rolled thin.
  • Juvar no Rotlo: Thick sorghum flatbread.
  • Parotha: Fried whole wheat flatbread.
  • Puran Poli Also known as Vedmi: Whole wheat bread filled with sweet moong dal filling usually made for special occasions.
  • Puri: Made with whole wheat flour, deep fried.
  • Thepla/Dhebra: Made with a mixture of flours, pan fried, mildly spiced, usually contains shredded vegetables.
  • Pooda: Made with a mixture of flours, pan fried.

Rice

In addition to plain rice, Gujarati cuisine also includes rice based dishes such as:

Vegetables Shaak Subzi


Side Dishes Farsan

Farsan are side dishes in Gujarati cuisine.

Snacks Nasta

Most nasta singular nasto are deep fried and made with Gram Flour.
  • Chakri
  • Chorafali
  • Fafda
  • Ghanthia
  • Khakhra
  • Mathia
  • Sev
  • Sev mamra
  • Lasaniya mamra
  • Patra
  • "Dhokla"

Daal pulses


  • Moong Daal
  • Meethi Sweet Kadhi
  • Kadh an intermediate between kadhi and daal
  • Tuer daal
  • Mix daal

Mithai sweets


Condiments


  • Chutney
  • Raita
  • Athanu/Pickles
  • Papad

Spices And Seasonings


  • Kokum
  • Ambli Tamarind
  • Gaur Jaggery
  • Chaat Masala
  • Hardar Turmeric powder
  • Kothmir Coriander
  • Elaichi Cardamom
  • Garam Masala Mix of dry spices, roasted and made powder
  • Hing asafoetida
  • Jeeru cumin
  • Kesar saffron
  • Marchu chillies
  • Lal Marchu
  • Methi Fenugreek - leaves and seeds
  • Phoodino mint
  • Soonth ginger powder
  • Laving cloves
  • Mitho Limbdo curry leaves

Other Relevant or Related Items


Related Categories


139 Related Topics about Gujarati cuisine
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